Hong Kong Macau - The MICHELIN Guide 2020

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Planning a visit to Hong Kong and Macau? The MICHELIN Guide Hong Kong Macau 2018, celebrating its tenth anniversary, offers objective recommendations for over 270 restaurants, from casual noodle spots to top-tier Cantonese cuisine, alongside a selection of 60 exclusive hotels. Anonymous inspectors utilize the Michelin star rating system to curate a diverse array of dining and lodging options suitable for various budgets and preferences. The guide features thematic indexes and helpful maps, enabling travelers to craft a memorable experience. The renowned star ratings signify establishments with exceptional cuisine, considering ingredient quality, technique, creativity, and consistency. Additionally, the Bib Gourmand symbol highlights restaurants offering great value for under HK$300. Approximately 20% of the recommended dining options include basic local food stalls, some of which have even earned stars. The guide encompasses 50 cuisines and 21 regional Chinese cooking styles, including Cantonese and Sichuan. It also showcases popular street food, special symbols for unique features, and a diverse hotel selection, from intimate townhouses to grand palaces. Available in English and Chinese, the guide organizes entries alphabetically and includes multiple color photos and detailed maps for easy navigation. Only the best establishments are included, ensuring travelers can confidently make their choices.