Bookbot

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World

Évaluation du livre

3,7(169)Évaluer

En savoir plus sur le livre

"Pickled, Potted, and Canned" by Sue Shephard explores the history of food preservation and its impact on civilization. From ancient techniques to modern innovations, the book reveals how preserved food enabled exploration, trade, and cultural exchange, featuring intriguing stories of inventors and their inventions across centuries.

Achat du livre

Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World, Sue Shephard

Langue
Année de publication
2006
product-detail.submit-box.info.binding
(souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

3,7
Très bien
169 Évaluations

Il manque plus que ton avis ici.