How To Mix Drinks, Or The Bon-vivant's Companion: To Which Is Appended A Manual For The Manufacture Of Cordials, liquors, fancy Syrups, &c.,&c

The 1887 edition of Jerry Thomas's Bartenders Guide, with a new introduction by Ross Bolton, is a revered cocktail book featuring classics like Mint Julep and Manhattan. Originally published in 1862, this unabridged reprint condenses essential information, making it an invaluable resource for cocktail enthusiasts.