Le livre est actuellement en rupture de stock
En savoir plus sur le livre
In this book, Franco La Cecla explores the deep connection between pasta, pizza, and Italian identity. Tracing their origins in southern Italy during the Arab conquest, he reveals how these foods became symbols of Italian culture, especially among immigrants in the Americas. A compelling read for social theorists and food enthusiasts alike.
Achat du livre
Pasta and Pizza, Franco La Cecla
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.