Épuisé, mais très demandé!
En savoir plus sur le livre
Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.
Achat du livre
The Food of Morocco, Collectif d'auteurs
- Langue
- Année de publication
- 2002
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- The Food of Morocco
- Langue
- Anglais
- Auteurs
- Collectif d'auteurs
- Publié
- 2002
- Format
- rigide
- Pages
- 144
- ISBN10
- 962593992X
- ISBN13
- 9789625939926
- Séries
- Évaluation
- 3 sur 5
- Description
- Moroccan cuisine is a mix of spices, aromatic tagines , and warm, buttery couscous. This unique volume of over 50 authentic recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like couscous, caraway soup, b'stilla (pigeon pie), slow-cooked lamb stews, and mechoui (spit-roasted lamb), as well as spicy salads, flat breads, sublime desserts, and, of course, mint tea, the national drink. Stunning location photography and a fascinating introduction to the culture of this fabled kingdom make The Food of Morocco the perfect companion for your adventure into Moroccan cuisine.