Épuisé, mais très demandé!
Paramètres
- 372pages
- 14 heures de lecture
En savoir plus sur le livre
Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered.
Achat du livre
Culinaria Russia, Marion Trutter
- Langue
- Année de publication
- 2007
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Culinaria Russia
- Langue
- Anglais
- Auteurs
- Marion Trutter
- Éditeur
- Ullmann
- Publié
- 2007
- Format
- rigide
- Pages
- 372
- ISBN10
- 3833119209
- ISBN13
- 9783833119200
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Nourriture, Russie, Alimentation et boissons
- Évaluation
- 4,45 sur 5
- Description
- Most people have heard of blini, borscht and pirozhki (relatives of the pirogi), but what's the story behind these traditional Eastern European dishes? While vodka, caviar and Crimean sparkling wine found their way onto the shelves of Western European supermarkets a long time ago, Russian cuisine is just starting to be discovered.