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- 96pages
- 4 heures de lecture
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From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, the foods discussed in the many Redwall books are all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall.
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The Redwall Cookbook, Brian Jacques, Christopher Denise
- Langue
- Année de publication
- 2009
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- Titre
- The Redwall Cookbook
- Langue
- Anglais
- Auteurs
- Brian Jacques, Christopher Denise
- Éditeur
- Paw Prints
- Publié
- 2009
- Pages
- 96
- ISBN13
- 9781442008038
- Séries
- Rougemur
- Mots clés
- Nonfiction, La nature, Livres de cuisine, Arts culinaires & Gastronomie, Animaux, Manuels et guides, Nourriture
- Évaluation
- 4,25 sur 5
- Description
- From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, the foods discussed in the many Redwall books are all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall.