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When the greatest chefs in the world gather for a meeting, Nero Wolfe is their honored dinner guest. It is a rare vacation for the gourmet sleuth—until a four-star killer serves a side dish of murder. Then the half-baked local law cooks up an unappetizing entree, and corpulent Wolfe and sidekick Archie begin mixing the ingredients for their inimitable souffle of detection and deduction, while the killer decides that Wolfe's prix should be permanently fixed…and that his last meal should be his just desserts.
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Too Many Cooks, Rex Stout, Peter Straub
- Langue
- Année de publication
- 1993
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- (souple)
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- Titre
- Too Many Cooks
- Langue
- Anglais
- Auteurs
- Rex Stout, Peter Straub
- Éditeur
- Bantam Books
- Publié
- 1993
- Format
- souple
- Pages
- 237
- ISBN10
- 055327290X
- ISBN13
- 9780553272901
- Séries
- Mots clés
- Fiction, Polars & Thrillers, Polars, Thriller, Classiques, Suspense, États-Unis, Meurtres, Littérature américaine, Divertissement, Polars classiques, Série, Détective, New York, Détective privé, Nero Wolfe
- Titre original
- Too many cooks
- Évaluation
- 4,1 sur 5
- Description
- When the greatest chefs in the world gather for a meeting, Nero Wolfe is their honored dinner guest. It is a rare vacation for the gourmet sleuth—until a four-star killer serves a side dish of murder. Then the half-baked local law cooks up an unappetizing entree, and corpulent Wolfe and sidekick Archie begin mixing the ingredients for their inimitable souffle of detection and deduction, while the killer decides that Wolfe's prix should be permanently fixed…and that his last meal should be his just desserts.