Le livre est actuellement en rupture de stock
Paramètres
- 90pages
- 4 heures de lecture
En savoir plus sur le livre
Juliet Corson was a pioneering figure in 19th-century cookery education in the U.S., known for her influential weekly column in the New York Times from 1875 to 1880. In 1877, she published "Fifteen Cent Dinners for Families of Six," a practical guide aimed at helping impoverished families cook on a budget, which gained significant popularity. Despite facing health challenges, Corson continued to write and lecture across the country, advocating for the inclusion of cooking classes in public schools in cities like Philadelphia, Montreal, and Oakland.
Achat du livre
Twenty-Five Cent Dinners for Families of Six, Juliet Corson
- Langue
- Année de publication
- 2024
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Titre
- Twenty-Five Cent Dinners for Families of Six
- Langue
- Anglais
- Auteurs
- Juliet Corson
- Éditeur
- Blurb
- Publié
- 2024
- Format
- souple
- Pages
- 90
- ISBN13
- 9781034144847
- Séries
- Évaluation
- 3 sur 5
- Description
- Juliet Corson was a pioneering figure in 19th-century cookery education in the U.S., known for her influential weekly column in the New York Times from 1875 to 1880. In 1877, she published "Fifteen Cent Dinners for Families of Six," a practical guide aimed at helping impoverished families cook on a budget, which gained significant popularity. Despite facing health challenges, Corson continued to write and lecture across the country, advocating for the inclusion of cooking classes in public schools in cities like Philadelphia, Montreal, and Oakland.