Paramètres
- 384pages
- 14 heures de lecture
En savoir plus sur le livre
How does someone who avoids lifting a finger for any task make croissants at home-- and become an award-winning cookbook writer? Seonmezsoy returned to Istanbul from San Francisco, and found that he missed the food as much as he missed the city. He started a blog, posting recipes and pictures of foods he had baked. His first cookbook won a 'first place' in the Gourmand World Cookbook Awards. Now he shares his tips and tricks-- and recipes-- with you.
Achat du livre
The Artful Baker, Cenk Sonmezsoy
- Langue
- Année de publication
- 2017
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.