Champagne regained

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The Champagne region of France has experienced two remarkable peaks of fame and fortune, separated by a significant historical gap. The author explores this rich history and culture, showcasing its evolution to the present day. Over 100 color photographs enhance the narrative, highlighting events tied to specific locales. The region's medieval architecture reflects a time of great wealth and artistry, while the modern champagne trade's success is evident in its vibrant hubs. However, the era between these two peaks often receives less attention. Following Champagne's medieval golden age, the region faced centuries of decline, marked by misfortune that cast it into obscurity. Its resurgence is attributed to an unexpected combination of factors and individuals, blending art, craft, science, and business acumen. The book delves into the champagne-making process, discussing grape varieties, terroirs, crus, and the appellation system essential for labeling. Additionally, it examines two regional parks and their significance in shaping the area's character. The author, Jacqueline Widmar Stewart, has a longstanding passion for French language and literature, complemented by her academic achievements and previous works that celebrate conservation efforts.