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Paramètres
- 336pages
- 12 heures de lecture
En savoir plus sur le livre
Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.
Achat du livre
Ice Creams, Sorbets & Gelati: the definitive guide, Robin Weir, Caroline Weir
- Langue
- Année de publication
- 2017
- product-detail.submit-box.info.binding
- (souple)
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Modes de paiement
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- Langue
- Anglais
- Auteurs
- Robin Weir, Caroline Weir
- Éditeur
- Grub Street
- Publié
- 2017
- Format
- souple
- Pages
- 336
- ISBN10
- 1910690465
- ISBN13
- 9781910690468
- Séries
- Évaluation
- 3,95 sur 5
- Description
- Caroline and Robin Weir’s book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Now for the first time since then the book is being issued in a paperback edition.