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Hand-Book of Practical Cookery

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Pages
320pages
Temps de lecture
12heures

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This practical cookery guide offers a wealth of recipes and techniques for both novice and experienced cooks. It emphasizes the importance of culinary skills and presents a variety of dishes, from appetizers to desserts, showcasing classic cooking methods. The book also includes tips on meal planning and presentation, making it a comprehensive resource for anyone looking to enhance their cooking abilities. With its focus on practical application, it serves as an essential reference for home chefs.

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Hand-Book of Practical Cookery, Pierre Blot

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Année de publication
2020
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