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Compiled as a fundraising effort in 1923, this cookbook reflects the culinary traditions of King's College, now part of Pembroke School. The 1999 edition commemorates both the 25th anniversary of Pembroke School and the 75th anniversary of King's College, highlighting its historical significance. The book serves not only as a collection of recipes but also as a celebration of the school's heritage and community spirit.
Achat du livre
Green and Gold Cookery Book, N A
- Langue
- Année de publication
- 1999
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