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- 553pages
- 20 heures de lecture
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A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.
Achat du livre
Keys to good cooking, Harold McGee
- Langue
- Année de publication
- 2010
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- Titre
- Keys to good cooking
- Langue
- Anglais
- Auteurs
- Harold McGee
- Publié
- 2010
- Format
- rigide
- Pages
- 553
- ISBN10
- 1594202680
- ISBN13
- 9781594202681
- Séries
- Mots clés
- Nonfiction, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture, Alimentation et boissons
- Évaluation
- 4,05 sur 5
- Description
- A one-stop reference answers nearly every kitchen conundrum the home cook may have in a single volume, from equipment and cooking methods to how to handle nearly every ingredient. By the author of On Food and Cooking: The Science and Lore of Kitchen.