Presence of bacteria from irrigation water in lettuce crops

En savoir plus sur le livre

The book explores the intersection of ecological and microbiological concerns, particularly focusing on water contamination and its public health implications. It investigates water quality and lettuce safety at the Rubí farm, while assessing the perceptions of farmers and consumers regarding these issues. By integrating knowledge from focus groups, the work aims to propose strategies aligned with five objectives of the United Nations' Agenda 30, addressing the negative impacts of these environmental challenges.