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La Grotta: Ice Creams and Sorbets: A Cookbook

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Pages
240pages
Temps de lecture
9heures

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Featuring over 75 recipes, this book emphasizes bold, fruit-forward ice creams, sorbets, and granitas made with fresh, minimally processed ingredients. Kitty Travers, known for her London-based brand La Grotta Ices, challenges traditional ice cream norms by highlighting seasonal and sustainable cooking. The recipes focus on the finest produce, allowing the natural flavors to shine, often enhanced by unexpected herbs and mix-ins, such as rhubarb and angelica, creating unique and delicious combinations.

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La Grotta: Ice Creams and Sorbets: A Cookbook, Kitty Travers

Langue
Année de publication
2019
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