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Juliet Corson, a renowned cook and cooking instructor, presents a comprehensive collection of recipes that covers a diverse range of dishes. From meat and fish to vegetables and fruits, as well as egg dishes and baked goods, this volume serves as a valuable resource for both novice and experienced cooks looking to expand their culinary repertoire.
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Meals for the Million, Juliet Corson
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- Année de publication
- 2013
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