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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains

in large print

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  • 156pages
  • 6 heures de lecture

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This publication focuses on making historical works accessible by providing them in large print, catering specifically to individuals with impaired vision. Megali, the publishing house behind this initiative, emphasizes the importance of preserving and sharing historical texts while ensuring they are easy to read for all audiences.

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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains, Friedrich Christian Accum

Langue
Année de publication
2023
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