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Explore Germany's diverse culinary traditions through a collection of authentic appetizer recipes that capture the essence of its rich gastronomic heritage. From the iconic Bavarian pretzel with tangy mustard to the savory Black Forest ham in a fluffy roll, each dish reflects the unique flavors of various regions, including bustling Berlin and tranquil Bavaria. This cookbook invites you to indulge in the warmth and charm of German cuisine, making it perfect for both seasoned chefs and enthusiastic home cooks.
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50 German Appetizer Recipes for Home, Kelly Johnson
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- Année de publication
- 2024
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