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Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.
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Preserving, Katie Caldesi, Giancarlo Caldesi
- Langue
- Année de publication
- 2024
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- (rigide)
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- Titre
- Preserving
- Sous-titre
- Pickling, fermenting, freezing, drying, curing and canning
- Langue
- Anglais
- Auteurs
- Katie Caldesi, Giancarlo Caldesi
- Éditeur
- Octopus Publishing Group
- Publié
- 2024
- Format
- rigide
- Pages
- 256
- ISBN13
- 9781804192405
- Séries
- Mots clés
- Livres de cuisine
- Évaluation
- 1 sur 5
- Description
- Italian cured charcuterie draws inspiration from Giancarlo's family recipes, while Katie's jams and chutneys reflect her cherished memories of cooking with her mother. The book blends traditional techniques such as pickling, fermenting, freezing, and pressure canning with a contemporary approach, offering readers a unique perspective on preserving and enjoying homemade flavors.