Global Commercial Potential of Subterranean Crops

Focusing on the significance of tropical root and tuber crops, this book highlights their role as essential food sources for millions, particularly in tropical regions. It explores the cultivation, origin, and global distribution of key tuber crops, including sweet potato, cassava, and yams, emphasizing their nutritional value and industrial potential. The text also discusses the limited domestication of these crops and their potential for value addition through various end products, showcasing their importance in global agriculture and commerce.