Edible Medicinal and Non Medicinal Plants

Focusing on edible modified stems, roots, and bulbs, this volume offers detailed insights into various plant families, including Acanthaceae and Zygophyllaceae, alongside 32 selected species from several other families. It serves as a valuable resource for medical practitioners, ethnobotanists, and horticulturists, covering topics such as taxonomy, distribution, agroecology, and the nutritional and medicinal properties of plants. The work also addresses non-edible uses, making it a comprehensive guide for both professionals and the general public interested in botany and nutrition.