Rosalind Creasy's Recipes from the Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping

Celebrating the flavors of garden-fresh produce, this cookbook offers a diverse array of recipes that highlight the joys of cooking with organic vegetables, fruits, and herbs. Rosalind Creasy, a pioneer in edible landscaping, presents mouthwatering dishes like Rhubarb and Strawberry Cobbler and Asparagus with Hollandaise Sauce. Suitable for both vegetarians and meat lovers, the collection caters to various occasions, from casual meals to grand dinners, encouraging a deeper appreciation for the bounty of home gardens and farmer's markets.