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Smokin'
Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop Smoker
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- Pages
- 256pages
- Temps de lecture
- 9heures
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Discover how to achieve the rich flavor of wood-smoked dishes right on your kitchen stove. This guide offers techniques and recipes that allow you to replicate the essence of outdoor smoking without needing a grill or smoker. Perfect for home cooks looking to enhance their culinary repertoire, it provides practical tips and innovative methods to infuse your meals with that beloved smoky taste.
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Smokin', Christopher Styler
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- Année de publication
- 2004
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