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Focusing on the vibrant culture of Cajun country, a journalist delves into the heart of New Iberia, Louisiana, the hub of the U.S. hot sauce industry. The book intertwines the rich history and folklore of hot peppers with an insightful examination of the economic and social transformations affecting the local community. It presents a captivating narrative that celebrates the passion for capsicum while portraying the resilient spirit of the people who cultivate this fiery crop.
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Hot Peppers, Richard Schweid
- Langue
- Année de publication
- 1999
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- (souple)
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