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Featuring classic and authentic recipes, this installment focuses on Italian poultry and game dishes, carefully curated from early 20th-century sources. The collection highlights the richness of Italian cuisine, providing readers with a selection of time-honored recipes that are both informative and accessible. With a commitment to preserving culinary history, these republished works offer affordable, high-quality editions of scarce and valuable cookbooks from the past.
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Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Richard Chizmar
- Langue
- Année de publication
- 2012
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