The Geography of Black Pepper (Piper nigrum)

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Exploring the journey of black pepper from its growth as a flowering vine to its role as a vital spice, this book delves into its significance as a commodity, particularly in India, with Kerala as a key producer. It highlights the global impact of black pepper, noting its essential role in world trade and its widespread use in cuisine across Europe, North America, and Japan. Additionally, the text addresses the spice's dietary value and potential pharmacological benefits, emphasizing its multifaceted importance in both culinary and economic contexts.