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- 624pages
- 22 heures de lecture
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Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.
Achat du livre
The Original Fannie Farmer 1896 Cookbook, Fannie Merritt Farmer
- Langue
- Année de publication
- 2018
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- (souple)
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- Sous-titre
- The Boston Cooking School
- Langue
- Anglais
- Auteurs
- Fannie Merritt Farmer
- Publié
- 2018
- Format
- souple
- Pages
- 624
- ISBN13
- 9781635617474
- Séries
- Mots clés
- Nonfiction, Histoire, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Littérature américaine, Nourriture
- Évaluation
- 4 sur 5
- Description
- Renowned for its scientific approach to cooking, this cookbook offers meticulous step-by-step instructions that revolutionized recipe writing when it was first published in 1896. Originating from the prestigious Boston Cooking School, it serves as a foundational text for home cooks, emphasizing clarity and precision in culinary techniques. Its historical significance and innovative format make it a timeless resource for both novice and experienced chefs seeking to master the art of cooking.