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The cookbook offers a vibrant array of recipes focused on creating and incorporating pickles into various dishes. It features a diverse selection of pickles, including dills, gherkins, and sweet varieties, showcasing their versatility in appetizers, sandwiches, salads, main courses, and even desserts. Unique recipes like Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, and Dill Pickle Soup highlight the creative use of pickles in everyday cooking.
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101 Things to do with a Pickle (16pt Large Print Edition), Eliza Cross
- Langue
- Année de publication
- 2014
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