The Indigenization and Hybridization of Food Cultures in Singapore

The book explores the cultural significance of porcelain vessels in Singapore's diverse culinary landscape, particularly within hawker centres and coffee shops. It delves into the interplay between these utensils and the food served, highlighting their symbolic and socio-economic roles. Through case studies of Japanese and Korean cuisines, it examines the indigenization and hybridization of foreign foods, reflecting local tastes and trends. This analysis offers valuable insights for specialists in East Asian studies, anthropology, and sociology.