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Focusing on versatile cooking methods, this book presents a collection of recipes that can be prepared using a single source, such as a frying pan, grill, steamer, or casserole. It embraces a realistic approach to everyday cooking, balancing practicality with the desire for enjoyable and satisfying meals. The recipes cater to various aspirations, making it suitable for both novice and experienced cooks looking to simplify their culinary experience while still achieving delicious results.
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Real Food from Just One Pan, Carol Palmer
- Langue
- Année de publication
- 2000
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