Le livre est actuellement en rupture de stock
Évaluation du livre
En savoir plus sur le livre
Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.
Achat du livre
The Aesthetics of Food, Kevin W. Sweeney
- Langue
- Année de publication
- 2018
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.
- Sous-titre
- The Philosophical Debate About What We Eat and Drink
- Langue
- Anglais
- Auteurs
- Kevin W. Sweeney
- Éditeur
- RLPG/Galleys
- Publié
- 2018
- Format
- souple
- Pages
- 214
- ISBN13
- 9781783487431
- Séries
- Mots clés
- Nonfiction, Art / Culture
- Évaluation
- 4,25 sur 5
- Description
- Exploring the evolution and contemporary discussions surrounding the aesthetics of food and drink, this book serves as a thorough and approachable guide. It delves into various perspectives on how culinary presentation influences perception and enjoyment, making it a valuable resource for both enthusiasts and scholars interested in the intersection of gastronomy and art.