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Exploring various careers in the green food sector, this book covers the entire process from planting and cultivation to merchandising and selling. It highlights the transformation of traditional food production methods and delves into fields such as alternative energy, equipment, packaging, and delivery systems, providing a comprehensive view of sustainable practices in the food industry.
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Growing and Eating Green: Careers in Farming, Producing, and Marketing Food, Ruth Owen
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- Année de publication
- 2009
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