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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book

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Erin McKenna

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Pages: 144pages
Temps de lecture: 6heures

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Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.

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Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book, Erin McKenna

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Année de publication: 2011
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Titre: Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles: A Baking Book
Langue: Anglais
Auteurs: Erin McKenna
Éditeur: Clarkson Potter/Ten Speed
Publié: 2011
Format: rigide
Pages: 144
ISBN13: 9780307718303
Mots clés: Nonfiction, Livres de cuisine, Nourriture, Arts culinaires & Gastronomie, Végétalisme
Évaluation: 4,15 sur 5
Description: Designed for individuals with food sensitivities, this collection of desserts transforms previously unattainable treats into delicious realities. The recipes cater to various dietary restrictions, ensuring that everyone can indulge in sweet delights without compromising their health. Each dessert is crafted to provide a satisfying experience, making it possible to enjoy guilt-free indulgence.