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Salt, Pepper, Season, Spice

All the Flavors of the World

Auteurs

Jacques Pasquet

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Delving into the world of spices, condiments, and confections, this illustrated nonfiction book reveals the fascinating histories and cultures behind beloved flavors. Aimed at middle-grade readers, it invites them to discover the global significance of these culinary delights, enriching their understanding of diverse traditions and practices.