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Food Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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- 344pages
- 13 heures de lecture
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Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.
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Food Supply Chain Management and Logistics, Samir Dani
- Langue
- Année de publication
- 2025
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- (rigide)
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- Sous-titre
- Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
- Langue
- Anglais
- Auteurs
- Samir Dani
- Éditeur
- Kogan Page
- Publié
- 2025
- Format
- rigide
- Pages
- 344
- ISBN13
- 9781398619074
- Séries
- Mots clés
- Nonfiction
- Évaluation
- 4,5 sur 5
- Description
- Explore the intricacies of the food supply chain through a comprehensive examination of its innovations and challenges. This essential guide delves into future technologies that promise to reshape how food is produced, distributed, and consumed, providing valuable insights for anyone interested in the evolution of food systems.