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The book explores the superior qualities of a specific grain essential for producing exceptional British malts, which are key to crafting unparalleled beers and ales. It emphasizes the importance of using high-quality ingredients and the necessity of proper judgment in the brewing process. The author aims to provide detailed guidance on various aspects, starting with the significance of soil types in achieving the best results in brewing.
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The London and Country Brewer, anonym
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- Année de publication
- 2021
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