Congotay! Congotay! A Global History of Caribbean Food

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The book explores the rich tapestry of Caribbean culinary traditions shaped by diverse cultures, peoples, and languages since 1492. It highlights how post-Columbian encounters have influenced the region's food and cooking styles, showcasing the interplay of different cultural elements through cuisine. This examination reveals the Caribbean as a melting pot where culinary practices reflect a history of migration and cultural exchange.