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With over 400 popular recipes, this cookbook offers a delightful journey through the culinary traditions of the Deep South. Each recipe is clearly edited for ease of use, complemented by vibrant photographs and illustrations of regional attractions. Additionally, it includes intriguing historical facts and trivia about the South, enhancing the cooking experience. A cross-referenced index allows for quick access to favorite dishes, making it a valuable resource for both novice and experienced cooks.
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Best of the Best from the Deep South Cookbook, Gwen McKee, Barbara Moseley
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- Année de publication
- 2009
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