Le livre est actuellement en rupture de stock
Paramètres
- 474pages
- 17 heures de lecture
En savoir plus sur le livre
Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.
Achat du livre
Biology and Ecology of Edible Marine Gastropod Molluscs, Ramasamy Santhanam
- Langue
- Année de publication
- 2021
- product-detail.submit-box.info.binding
- (souple)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .
- Titre
- Biology and Ecology of Edible Marine Gastropod Molluscs
- Langue
- Anglais
- Auteurs
- Ramasamy Santhanam
- Éditeur
- Taylor & Francis Ltd (Sales)
- Publié
- 2021
- Format
- souple
- Pages
- 474
- ISBN13
- 9781774635216
- Séries
- Mots clés
- Nonfiction, Loisirs et maison, La nature, Animaux, Jardinage & Horticulture
- Description
- Focusing on sea snails, or gastropods, this comprehensive volume explores their significance in both culinary and commercial contexts. It highlights popular varieties like conchs, known for their mild flavor, and other notable examples such as escargot, abalone, and periwinkle snails. The book delves into their roles in the food industry and the shell craft market, making it a valuable resource for enthusiasts and professionals alike.