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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health

Auteurs

Paul Wood

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Pages: 238pages
Temps de lecture: 9heures

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Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.

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Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health, Paul Wood

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Année de publication: 2023
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Titre: Replacing Meat with Mycoprotein Impact on Colorectal Cancer Risk and Health
Langue: Anglais
Auteurs: Paul Wood
Éditeur: Readers Publications
Publié: 2023
Format: souple
Pages: 238
ISBN13: 9781805286042
Mots clés: Santé & Médecine, Livres de cuisine
Description: Focusing on the health benefits of mycoprotein, this book delves into its potential to lower colorectal cancer risk and enhance overall well-being. Through insightful analysis, it discusses how replacing meat with mycoprotein-based alternatives can positively impact dietary choices and health outcomes, making it a significant contribution to nutritional science and cancer prevention strategies.