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Innovative in its approach, this cookbook offers recipes designed for everyone, regardless of gluten sensitivity. The unique "root recipe" technique allows families to enjoy the same meal with a simple adjustment for those with food allergies. By creating a base recipe that can be easily modified with gluten-free or non-gluten-free ingredients, it ensures that everyone at the table can savor the same delicious dishes. Ideal for food lovers and families with diverse dietary needs, this book makes mealtime inclusive and enjoyable for all.
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GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2, Lucie Cote Contente
- Langue
- Année de publication
- 2018
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