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Featuring 39 unique steak recipes, this cookbook showcases both innovative dishes and classic favorites. Renowned chef Stefan Marquard, meat expert Stephan Otto, and grillmaster Steffen Eichhorn offer exciting twists like Ribeye Stirred and Not Shaken, alongside traditional choices such as Garlic Steak and Filet Mignon. Additionally, readers will find essential tips on purchasing top-quality steak, including an illustrated guide to various cuts, ensuring that anyone can achieve steak perfection at home, whether on the stove or the grill.
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Pure Steak, Steffen Eichhorn
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- Année de publication
- 2012
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