Captains of Industry

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Focusing on the contributions of Ludwick during the American Revolutionary War, the narrative highlights his pivotal role in providing soldiers with quality bread. Recognized for his efforts, he received a formal commission from Congress in 1777, appointing him as the Superintendent of Bakers and Director of Baking in the Army of the United States, with a salary and provisions. This account sheds light on the often-overlooked aspects of military logistics and the essential support roles that contributed to the war effort.