Crops II

Biotechnology's role in enhancing agricultural crop species is increasingly significant, with advancements leading to the creation of pest and disease-resistant plants. This comprehensive volume features 31 chapters that explore various aspects of plant propagation, including conventional methods and micropropagation techniques for a wide range of crops, from fruits like strawberries and grapes to vegetables such as broccoli and cauliflower. The text underscores the importance of integrating these innovative biotechnological approaches into routine crop improvement to benefit horticultural science and plant breeding.