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- 272pages
- 10 heures de lecture
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Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.
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Fäviken, Magnus Nilsson
- Langue
- Année de publication
- 2013
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- Titre
- Fäviken
- Langue
- Anglais
- Auteurs
- Magnus Nilsson
- Éditeur
- Phaidon
- Publié
- 2013
- Format
- rigide
- Pages
- 272
- ISBN10
- 3841901832
- ISBN13
- 9783841901835
- Séries
- Mots clés
- Nonfiction, Art / Culture, Livres de cuisine, Arts culinaires & Gastronomie, Art, Manuels et guides, Nourriture
- Évaluation
- 4,4 sur 5
- Description
- Witty, candid, and insightful: a chef's ode to his extraordinary restaurant, and a fascinating commentary on food culture In 2019, Magnus Nilsson closed Fäviken, his one-of-a-kind restaurant in remote Sweden — a difficult decision, as it was close to his heart and at the height of its success. Here is the Fäviken story: how it became a world-class destination, how the industry it was a part of has changed, and why Magnus eventually elected to pursue new projects. His musings on topics from creative theory and sustainability to family and fame accompany 100+ memorable recipes from Magnus's remarkable Fäviken tenure.