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An early work by H. G. Wells, this scientific romance from 1906 offers a unique glimpse into the genre's development. It appeals to both science fiction enthusiasts and Wells fans, showcasing his innovative storytelling. The book is part of a series of republished classics, presented in affordable, high-quality editions that preserve the original text and artwork, making it accessible to a new generation of readers.
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The Food of the Gods and How it Came to Earth, Herbert George Wells
- Langue
- Année de publication
- 2010
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- (souple)
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