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Eating Our Way Through the Anthropocene

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Jessica Fanzo

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Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.

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Eating Our Way Through the Anthropocene, Jessica Fanzo

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Année de publication: 2022
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Titre: Eating Our Way Through the Anthropocene
Langue: Anglais
Auteurs: Jessica Fanzo
Éditeur: University of Utah Press
Publié: 2022
Format: souple
ISBN13: 9781647691035
Mots clés: Sciences sociales, Sciences politiques & Politique, Écologie et Environnement, Jardinage & Horticulture
Description: Delivered at the 25th annual symposium of the Wallace Stegner Center, this lecture explores critical issues related to land, resources, and environmental stewardship. It reflects on contemporary challenges and emphasizes the importance of sustainable practices and policies. The insights presented aim to inspire dialogue and action towards preserving natural resources for future generations.