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The book explores the evolution of the cocktail in America, particularly highlighting the Bay Area's pivotal role in its revival post-Prohibition. It delves into the contributions of innovative distillers, chefs like Alice Waters, and passionate bartenders who fostered a vibrant cocktail culture. Through oral histories and recipes, the author, Shanna Farrell, presents a narrative that showcases how the region influenced the art of elevated drinking, establishing a significant culinary movement by the 1990s.
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Bay Area Cocktails: A History of Culture, Community and Craft, Shanna Farrell
- Langue
- Année de publication
- 2017
- Reliure
- (rigide)
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- Langue
- Anglais
- Auteurs
- Shanna Farrell
- Éditeur
- History Press
- Publié
- 2017
- Format
- rigide
- Pages
- 162
- ISBN13
- 9781540226419
- Séries
- Palais Américain
- Catégories
- Mots clés
- Nonfiction, Art / Culture, Histoire, Cartes et voyages, Géographie & Topographie, Publications photographiques
- Évaluation
- 4 sur 5
- Description
- The book explores the evolution of the cocktail in America, particularly highlighting the Bay Area's pivotal role in its revival post-Prohibition. It delves into the contributions of innovative distillers, chefs like Alice Waters, and passionate bartenders who fostered a vibrant cocktail culture. Through oral histories and recipes, the author, Shanna Farrell, presents a narrative that showcases how the region influenced the art of elevated drinking, establishing a significant culinary movement by the 1990s.